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TOMATO JAM AND BACON GRILLED FLATBREAD
TOMATO JAM AND BACON GRILLED FLATBREAD
TOMATO JAM AND BACON GRILLED FLATBREAD
TOMATO JAM AND BACON GRILLED FLATBREAD

TOMATO JAM AND BACON GRILLED FLATBREAD

Yield
35 portions
Portion Size
1 slice
Ingredients: Measure:
1 (#10) can
Finely chopped yellow onion
1-3/4 cups
Granulated sugar
1-3/4 cups
Balsamic vinegar
2/3 cup
Chopped thick-cut bacon
2 lbs
Ready to bake pizza dough
3-1/2 lbs
Baby spinach leaves
3-1/2 cups
Arugula
3-1/2 cups
Shaved Parmesan cheese
1-3/4 cups

Directions

  1. Add undrained tomatoes, onion, sugar and vinegar to large saucepan; bring to a boil. Heat over medium heat until liquid is reduced to a jam-like consistency, about 30 minutes, stirring occasionally. Remove from heat and set aside. Heat large skillet over medium heat. Add bacon and cook until crispy, about 6 minutes. Drain and set aside.

  2. Spray cold grates of gas grill with grilling spray. Preheat grill for medium heat. Spray rimless baking sheet with grilling spray. Divide dough into 7 portions; roll each into a 14-inch rectangle on lightly floured surface. Carefully transfer dough to baking sheet and then directly onto grill grates. Grill dough until lightly charred, about 2 minutes per side.

  3. Spread tomato jam evenly on each flatbread; top with bacon, greens and cheese. Cut each flatbread into 5 slices.

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