SAZON CHURRASCO CON SALSA JICAMA

Directions

1. Step 1

   Make SKIRT STEAK: In a saucepot, combine crushed tomatoes, garlic, vinegar, cumin, salt, pepper and oregano; bring to a boil. Reduce heat and simmer for 10 minutes. Remove from heat and cool to room temperature.

2. Step 2

   Brush steak with marinade, and allow to marinate in refrigerator overnight.

3. Step 3

   Heat grill to medium-high.

4. Step 4

   Remove steak from marinade and pat dry. Grill steak over medium-high heat for 5 minutes per side to desired doneness. Allow steak to rest before slicing.

5. Step 5

   Make TOMATO AND JICAMA SALSA: In a non-reactive bowl, combine all salsa ingredients and mix well.

6. Step 6

   To Make One Serving: Serve approximately 5.5 ounces of steak with 2/3 cup salsa.

7. Step 7

   Chef's Note: For a complete Central American meal, serve over saffron rice or with your favorite side dish.