WISCONSIN HOT DOG FLATBREAD
Yield Portion Size
| 8 oz |
Pizza dough, purchased
|
| 1 | |
| 2-1/2 oz |
Onions, caramelized
|
| 4 oz | |
| 3 oz |
Smoked Gouda cheese, shredded
|
| 2-1/2 oz |
Portobello mushrooms, chopped
|
| 1 oz |
Chives, sliced
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 80 mg | 8% |
| Carbohydrate | 15 g | 5% |
| Cholesterol | 18 mg | 6% |
| Total Fat | 7 g | 10% |
| Iron | 1 mg | 3% |
| Potassium | 58 mg | 0% |
| Sodium | 371 mg | 15% |
| Protein | 7 g | 13% |
| Polyunsaturated Fat | 0 g | 0% |
| Saturated Fat | 3 g | 16% |
| Sugars | 1 g | 0% |
| Dietary Fiber | 2 g | 6% |
| Vitamin C | 4 mg | 6% |
| Vitamin A | 259 iu | 5% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Roll pizza dough out into a thin circle, about 1/16" thick. Cut out a rectangle shape, discard excess dough.
-
Step 2
Cut frank into quarters lengthwise. Cut those strips into quarters again.
-
Step 3
In a small sauce pan, cook onions until caramelized.
-
Step 4
Cover pizza dough with sauce, leaving a half-inch uncovered around the edge of the crust.
-
Step 5
Top pizza dough with Gouda, frank, mushrooms, and chives.
-
Step 6
Bake in a 450°F oven until golden brown.
-
Step 7
Cut flatbread into appetizer-size portions.
-
Step 8
Garnish with fresh sliced chives.
You May Also Like
CALIFORNIA HOT DOG SAMMIE
BUFFALO HOT DOG SANDWICH
LOADED MARY
SLIDER DOGS
Related Products
Hebrew National®
HEBREW NATIONAL Beef Franks Family Pack
Weight: 10/34.1 OZ
SKU: 7495618440
Discover how we can boost your business
Foodservice Capabilities Video
Learn more about Conagra Foodservice, your partner in culinary innovation.
watch now
Our Full Product Lineup
Discover everything Conagra Foodservice has to offer, including our newest products!
View Our 2023 Catalog
Culinary Trends Newsletter
Spice up your takeout menu with some great ideas and insights on this month's Culinary Trends Newsletter.
Read more