SWEET TANGY BBQ CHICKEN WINGS
Yield Portion Size
3 cups |
Hunt's® Smokey Open Range BBQ Sauce
|
1/3 cup | |
1/3 cup |
Honey
|
1 tsp |
Ground red pepper
|
6 lbs |
Chicken wings, raw
|
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 19 mg | 2% |
Carbohydrate | 37 g | 12% |
Cholesterol | 104 mg | 35% |
Total Fat | 24 g | 37% |
Iron | 2 mg | 13% |
Potassium | 235 mg | 0% |
Calories | 530 kcal | 26% |
Sodium | 963 mg | 40% |
Protein | 33 g | 67% |
Polyunsaturated Fat | 5 g | 26% |
Saturated Fat | 7 g | 34% |
Sugars | 21 g | 2% |
Dietary Fiber | 0 g | 0% |
Vitamin C | 7 mg | 12% |
Vitamin A | 256 iu | 5% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Combine Hunt's® Smokey Open Range BBQ Sauce, Gulden's® Spicy Brown Mustard, honey and red pepper; blend well. Remove about half of the sauce and reserve for later.
-
Step 2
Mix sauce with chicken wings in full size hote. pan and coat well. Marinate under refrigeration at least 2 hours or up to overnight.
-
Step 3
Preheat convection oven to 350°F. Spray sheet pan with PAM® Saute & Grill Spray. Place wings in single layer on pan; discard marinade. Bake 10 minutes. Remove from oven, turn and baste with reserved sauce. Bake 10 minutes more or until internal temperature reaches 170°F.
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