SUNRISE GRILLED CHEESE
Yield Portion Size
1 portion
()
2 ea |
Krusteaz® Buttermilk, Round Flat Bottom Waffle
|
1 slice |
Sharp Cheddar cheese
|
3 slices |
Roma tomatoes
|
1 |
Fried egg
|
2 slices |
Crispy bacon
|
1 slice |
American cheese
|
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 526 mg | 53% |
Carbohydrate | 28 g | 9% |
Cholesterol | 261 mg | 87% |
Total Fat | 38 g | 59% |
Iron | 2 mg | 13% |
Potassium | 262 mg | 0% |
Calories | 566 kcal | 28% |
Sodium | 1371 mg | 56% |
Protein | 26 g | 52% |
Polyunsaturated Fat | 2 g | 10% |
Saturated Fat | 17 g | 87% |
Sugars | 9 g | 1% |
Vitamin C | 3 mg | 5% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Place one waffle, flat side up on your work surface.
-
Step 2
Stack cheddar cheese, roma tomatoes, egg, bacon, then American cheese.
-
Step 3
Top with the other waffle, flat side down.
-
Step 4
Coat griddle with pan spray. Preheat over medium heat.
-
Step 5
Cook sandwich for 2-3 minutes per side, or until waffle is toasted and cheese has melted.
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