SOUTHERN GRAVY SANDWICH
Yield Portion Size
| 2 ea |
Chicken tenders, frozen, breaded
|
| 1 tsp |
Creole seasoning
|
| 2 ea | |
| 1/4 cup | |
| 1 slice |
Colby Jack cheese
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 292 mg | 28% |
| Carbohydrate | 86 g | 28% |
| Cholesterol | 154 mg | 51% |
| Total Fat | 35 g | 54% |
| Iron | 5 mg | 26% |
| Potassium | 519 mg | 0% |
| Calories | 816 kcal | 41% |
| Sodium | 2934 mg | 122% |
| Protein | 38 g | 76% |
| Polyunsaturated Fat | 7 g | 35% |
| Saturated Fat | 10 g | 49% |
| Sugars | 14 g | 1% |
| Vitamin C | 0 mg | 0% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Deep fry chicken, following package instructions.
-
Step 2
Toss fried chicken in creole seasoning.
-
Step 3
Place 2 slices of French toast on sheet pan.
-
Step 4
Top one slice toast with fried chicken.
-
Step 5
Smother chicken with gravy.
-
Step 6
Top with cheese.
-
Step 7
Run through impinger at 425°F for 3 1/2 minutes.
-
Step 8
Top with second slice of bread. Serve warm.
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