BLUEBERRY LEMON PANCAKES WITH VANILLA SWEET FOAM
BLUEBERRY LEMON PANCAKES WITH VANILLA SWEET FOAM
Yield Portion Size
1 portion
(1 portion)
| 1 cup | |
| 1 tsp |
Grated lemon zest
|
| 1 |
Vanilla bean, split and scraped
|
| 1/2 cup |
Granulated sugar
|
| 4 ea | |
| 1/2 cup |
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 234 mg | 23% |
| Carbohydrate | 339 g | 112% |
| Cholesterol | 38 mg | 13% |
| Total Fat | 14 g | 22% |
| Iron | 4 mg | 22% |
| Potassium | 18 mg | 0% |
| Calories | 1563 kcal | 78% |
| Sodium | 936 mg | 39% |
| Protein | 12 g | 24% |
| Polyunsaturated Fat | 0 g | 0% |
| Saturated Fat | 4 g | 18% |
| Sugars | 259 g | 26% |
| Vitamin C | 3 mg | 4% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
In a bowl, combine the blueberry topping, lemon zest, vanilla bean and sugar.
-
Step 2
Warm the pancakes on the flat top and layer them on the plate with the blueberry lemon topping.
-
Step 3
Top with the remaining blueberry topping and sweet foam.
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