CHOCOLATE COVERED STRAWBERRIES & CREAM SHAKE
Yield Portion Size
1 portion
(1 beverage)
3 ea |
Fresh strawberries
|
2 oz |
J. Hungerford Smith® Chocolate Waffle Cone & Enrober Coating
|
6 oz |
Vanilla ice cream
|
2 oz |
Milk - 2%
|
3 oz | |
Shaved chocolate, for garnish
|
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 292 mg | 28% |
Carbohydrate | 110 g | 37% |
Cholesterol | 79 mg | 26% |
Total Fat | 34 g | 52% |
Iron | 3 mg | 18% |
Potassium | 473 mg | 0% |
Calories | 849 kcal | 42% |
Sodium | 207 mg | 9% |
Protein | 10 g | 19% |
Polyunsaturated Fat | 1 g | 4% |
Saturated Fat | 13 g | 64% |
Sugars | 95 g | 10% |
Dietary Fiber | 6 g | 24% |
Vitamin C | 36 mg | 61% |
Vitamin A | 828 iu | 17% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Dip strawberries in chocolate enrober; let stand until set.
-
Step 2
In blender, combine ice cream, milk, strawberry topping and two chocolate covered strawberries (with stems and leaves removed); puree until smooth.
-
Step 3
Serve in large chilled glass. Top with Reddi-wip, shaved chocolate and remaining chocolate covered strawberry.
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