CARNIVAL SUNDAE
Yield Portion Size
12 portions
(1 sundae)
36 3 oz. scoops |
Rainbow sherbert
|
2-1/4 cups | |
2-1/4 cups | |
1-1/2 cups |
Colorful multi-grain circle cereal
|
1-1/2 cups |
Fruit-flavored rice cereal
|
4 cups |
Kettle corn
|
24 ea |
Cotton candy skewers
|
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 796 mg | 80% |
Carbohydrate | 203 g | 68% |
Cholesterol | 273 mg | 91% |
Total Fat | 69 g | 106% |
Iron | 1 mg | 8% |
Potassium | 1250 mg | 0% |
Calories | 1519 kcal | 76% |
Sodium | 578 mg | 24% |
Protein | 22 g | 45% |
Polyunsaturated Fat | 3 g | 14% |
Saturated Fat | 42 g | 212% |
Sugars | 175 g | 18% |
Vitamin C | 16 mg | 26% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Place 3 scoops of rainbow sherbert into serving bowl.
-
Step 2
Drizzle 3 tablespoons of J. Hungerford Smith® Sliced Strawberry Topping and 3 tablespoons of J. Hungerford Smith® Blueberry Topping on top of sherbert.
-
Step 3
Sprinkle 1/4 cup rainbow cereal and 1/3 cup kettle corn on top.
-
Step 4
Garnish with 2 skewers of cotton candy.
-
Step 5
Repeat for each sundae.
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