STUFFED CHILI CHEESEBURGER
Yield Portion Size
| 4 cups |
Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
|
| 4 cups |
Aged Cheddar cheese, shredded
|
| 12 lbs |
Ground beef chuck, 80/20
|
| 24 ea |
Pretzel rolls, split
|
| 24 leaves |
Green leaf lettuce
|
| 24 slices |
Onion, red, 1/4-inch sliced
|
| 48 slices |
Pickle chips, dill
|
| 2 cups |
Mayonnaise, reduced fat
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 201 mg | 20% |
| Carbohydrate | 40 g | 13% |
| Cholesterol | 158 mg | 53% |
| Total Fat | 41 g | 63% |
| Iron | 5 mg | 26% |
| Potassium | 664 mg | 0% |
| Calories | 752 kcal | 38% |
| Sodium | 1460 mg | 61% |
| Protein | 52 g | 104% |
| Saturated Fat | 16 g | 78% |
| Sugars | 3 g | 0% |
| Dietary Fiber | 2 g | 8% |
| Vitamin C | 3 mg | 5% |
| Vitamin A | 1686 iu | 34% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
In large bowl, combine RO*TEL® and cheese. Mix well to combine and refrigerate until needed.
-
Step 2
Flatten ground beef into 48, 1/4 pound patties.
-
Step 3
Top 24 of the beef patties with 1/3 cup each of the RO*TEL® mixture.
-
Step 4
Top each patty with the remaining ground beef patties and crimp sides closed.
-
Step 5
Preheat grill to medium-high heat. Grill burger patties until an internal temperature of 165°F is reached, about 6 minutes per side.
-
Step 6
To make ONE SERVING, layer the following ingredients: 1 pretzel bun bottom, 1 piece of lettuce, 1 burger, 1 red onion slice, 2 pickle chips, 1 tablespoon mayonnaise and 1 pretzel bun top.
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Related Products
RO*TEL®
ROTEL Diced Tomatoes Original Diced Tomatoes And Green Chilies
Weight: 24/10 OZ
SKU: 6414428243
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