STRAWBERRY CHEESECAKE SHAKE
Yield Portion Size
| 2-1/2 cups |
Strawberry ice cream
|
| 1-1/2 oz | |
| 1-1/2 tbsp |
Cream cheese
|
| 2 oz |
Golden rum
|
| 1/4 cup |
Ice, crushed
|
| 2 |
Vanilla wafers
|
|
Strawberries, fresh for garnish
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 235 mg | 24% |
| Carbohydrate | 53 g | 18% |
| Cholesterol | 88 mg | 28% |
| Total Fat | 24 g | 38% |
| Iron | 0 mg | 2% |
| Potassium | 368 mg | 0% |
| Calories | 524 kcal | 26% |
| Sodium | 191 mg | 8% |
| Protein | 7 g | 14% |
| Saturated Fat | 14 g | 72% |
| Sugars | 46 g | 5% |
| Dietary Fiber | 2 g | 8% |
| Vitamin C | 8 mg | 14% |
| Vitamin A | 873 iu | 17% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Blend ice cream, J. Hungerford Smith Strawberry Topping, cream cheese, rum and ice in blender until smooth.
-
Step 2
Drop vanilla wafers into blender and pulse 3-4 times.
-
Step 3
Top with Reddi-wip and garnish with fresh strawberries.
-
Step 4
Serve immediately.
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Related Products
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