SPICY SINGAPORE NOODLE BOWL

SPICY SINGAPORE NOODLE BOWL
SPICY SINGAPORE NOODLE BOWL

Yield Portion Size

24 portions ()
4 lbs
Lean sirloin
1/2 tsp
Salt
1/4 tsp
Ground black pepper
24 oz
1-1/3 cups
2 tsp
Cumin
2 tsp
Hot chili sauce
1 tsp
Red pepper flakes, dried
1/2 cup
Vegetable oil
3 tsp
Ginger, fresh, grated
2 tsp
Garlic, fresh, minced
4 lbs
6 cups
Vegetable stock
1/2 cup
Cilantro, fresh
View Nutrition Information

Directions

  1. Step 1

    Freeze sirloin 30 minutes to firm meat. Remove from freezer and cut diagonally into thin strips. Sprinkle with salt and pepper and set aside.

  2. Step 2

    Place La Choy® Rice Noodles in a large bowl and soak in hot water until translucent, about 20 minutes. Drain.

  3. Step 3

    Combine La Choy® Soy Sauce, cumin, hot chili sauce and red pepper flakes in bowl. Set aside.

  4. Step 4

    Heat 3 tsp.oil in large wok or skillet. Add ginger and garlic, stir-fry 2 minutes stirring constantly. Add La Choy® Stir-Fry Vegetables and sauté 5-7 minutes, adding additional oil if needed. Remove from skillet onto side dish.

  5. Step 5

    Heat 3 tsp. oil over high heat in the skillet, add the beef and stir-fry until it just begins to brown, about 1 minute. Add soy sauce mixture to skillet, stir to coat beef. Add stock and cook until just comes to a boil. Stir in vegetables and toss to coat. Add chopped fresh cilantro.

  6. Step 6

    To serve, place 1/2 cup noodles in bowl and top with beef and vegetables. Serve immediately.

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