SOUTH BEACH MOJO SHRIMP TOSTADAS

Directions

1. Step 1

   To make MOJO SHRIMP: In a saucepot, cook Angela Mia® Crushed Tomatoes, onion, garlic, oil, salt, pepper, lemon juice and lemon zest over medium-low heat for 15 to 20 minutes, or until sauce is slightly thickened.

2. Step 2

   Add shrimp; cook for an additional 10 minutes, or until shrimp is opaque.

3. Step 3

   To make PICKLED RED ONION: Combine all ingredients in a 2-quart container.

4. Step 4

   Marinate in the refrigerator for at least 8 hours, stirring occasionally.

5. Step 5

   To make ONE PORTION: Fry three tortillas in a deep fryer at 350°F for 3 to 5 minutes, or until crisp; drain.

6. Step 6

   Top each tostada with 3 shrimp, 1 tablespoon shrimp sauce, 1 tablespoon drained pickled onion, 1/2 teaspoon green onion and 1 teaspoon Cotija cheese.

7. Step 7

   CHEF'S NOTE: Use Angela Mia® No Salt Added Crushed Tomatoes to reduce the sodium contributed by the tomatoes.