ZUCCHINI NOODLES WITH MUSHROOM MARINARA SAUCE

Directions

1. Step 1

   Spray large rondeau with cooking spray. Add mushrooms and onion; cook 5 minutes or until tender, stirring occasionally. Stir in undrained tomatoes, crushed tomatoes, vinegar and ½ tablespoon garlic salt. Bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally.

2. Step 2

   Meanwhile, carefully cut zucchini lengthwise into long thin noodles with vegetable peeler, stopping when seeds are visible. Discard center portion of zucchini.

3. Step 3

   Spray another large rondeau with cooking spray. Heat over medium-high heat. Add zucchini noodles and remaining 1/2 tablespoon garlic salt; cook 5 minutes or until desired doneness, stirring occasionally. Serve zucchini noodles with sauce. Top with cheese, if desired.