SHRIMP A LA GRECQUE

Directions

1. Step 1

   Heat 2-1/2 cups oil in a large stockpot over medium-low heat. Add garlic, thyme and oregano; sauté for 5 minutes or until garlic is lightly browned.

2. Step 2

   Add Angela Mia® Marinara Sauce, Angela Mia® Diced Tomatoes in Juice, wine and lemon juice.

3. Step 3

   Bring to a simmer over medium heat; cook, stirring occasionally, for 30 minutes.

4. Step 4

   Hold warm for service.

5. Step 5

   To make ONE PORTION: Sauté five shrimp in 2 teaspoons olive oil in a skillet for 3 to 5 minutes or until shrimp turn opaque. Add 3/4 cup sauce; simmer for 3 to 5 minutes longer or until shrimp reach internal temperature of 145°F and sauce is heated through.

6. Step 6

   Transfer to a heat-safe serving dish; top with 1/4 cup feta cheese.

7. Step 7

   Place under salamander for 3 to 5 minutes or until cheese is lightly browned.

8. Step 8

   Serve with pita wedges.