SHRIMP A LA GRECQUE
SHRIMP A LA GRECQUE

SHRIMP A LA GRECQUE

Yield
24 portions
Portion Size
5 shrimp in sauce with pita bread
Ingredients: Measure:
Olive oil, divided
3-1/2 cups
Garlic cloves, peeled, crushed
12 ea
Fresh thyme sprigs
24 ea
Fresh oregano sprigs
24 ea
7-1/2 cups
6 cups
Dry white wine
6 cups
Lemon juice
1-1/2 cups
Raw shrimp (16/20 count), peeled, deveined
6 lbs
Feta cheese, 1/2-inch crumbles
6 cups
Pita breads (8 inch), toasted, cut into wedges
24 ea

Directions

  1. Heat 2-1/2 cups oil in a large stockpot over medium-low heat. Add garlic, thyme and oregano; sauté for 5 minutes or until garlic is lightly browned.

  2. Add Angela Mia® Marinara Sauce, Angela Mia® Diced Tomatoes in Juice, wine and lemon juice.

  3. Bring to a simmer over medium heat; cook, stirring occasionally, for 30 minutes.

  4. Hold warm for service.

  5. To make ONE PORTION: Sauté five shrimp in 2 teaspoons olive oil in a skillet for 3 to 5 minutes or until shrimp turn opaque. Add 3/4 cup sauce; simmer for 3 to 5 minutes longer or until shrimp reach internal temperature of 145°F and sauce is heated through.

  6. Transfer to a heat-safe serving dish; top with 1/4 cup feta cheese.

  7. Place under salamander for 3 to 5 minutes or until cheese is lightly browned.

  8. Serve with pita wedges.

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