ARRABBIATA SAUCE
Yield Portion Size
12 portions
()
6 cups | |
1 tbsp |
Red pepper flakes
|
2 tbsp |
Red wine vinegar
|
2 tbsp |
Extra virgin olive oil
|
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 1 mg | 0% |
Carbohydrate | 10 g | 3% |
Total Fat | 2 g | 4% |
Iron | 1 mg | 8% |
Potassium | 10 mg | 0% |
Calories | 62 kcal | 3% |
Sodium | 500 mg | 21% |
Protein | 2 g | 4% |
Polyunsaturated Fat | 0 g | 1% |
Saturated Fat | 0 g | 2% |
Sugars | 6 g | 1% |
Dietary Fiber | 2 g | 8% |
Vitamin C | 10 mg | 17% |
Vitamin A | 587 iu | 12% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Place all ingredients in a medium-size saucepan and bring to a boil. Simmer for 15 minutes.
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