SALSA ROJA
Yield Portion Size
24 portions
(3 tablespoons)
2 cups | |
12 |
Chiles guajillos, dried
|
6 |
Chiles de Arbol, dried
|
1 small head |
Garlic, roasted
|
3 |
Canned chipotle chilies, seeded and chopped
|
1 tsp |
Salt
|
3 tbsp |
Brown sugar
|
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 4 mg | 0% |
Carbohydrate | 4 g | 1% |
Total Fat | 0 g | 0% |
Iron | 0 mg | 2% |
Potassium | 15 mg | 0% |
Calories | 18 kcal | 1% |
Sodium | 155 mg | 6% |
Protein | 0 g | 1% |
Polyunsaturated Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Sugars | 3 g | 0% |
Dietary Fiber | 1 g | 3% |
Vitamin C | 2 mg | 4% |
Vitamin A | 171 iu | 3% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Combine all ingredients in food processor.
-
Step 2
Pulse until fairly smooth. Adjust seasonings with salt and pepper.
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