SALSA ROJA
SALSA ROJA

Yield Portion Size

24 portions (3 tablespoons)
2 cups
12
Chiles guajillos, dried
6
Chiles de Arbol, dried
1 small head
Garlic, roasted
3
Canned chipotle chilies, seeded and chopped
1 tsp
Salt
3 tbsp
Brown sugar
View Nutrition Information

Directions

  1. Step 1

    Combine all ingredients in food processor.

  2. Step 2

    Pulse until fairly smooth. Adjust seasonings with salt and pepper.

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