GINGER-BALSAMIC SAUCE
Yield Portion Size
7 portions
()
4 cups | |
2-1/2 tbsp |
Ginger, fresh, chopped
|
5 tbsp |
Balsamic vinegar
|
1/2 tsp |
Salt
|
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 4 mg | 0% |
Carbohydrate | 14 g | 5% |
Total Fat | 0 g | 0% |
Iron | 2 mg | 10% |
Potassium | 9 mg | 0% |
Calories | 57 kcal | 3% |
Sodium | 740 mg | 31% |
Protein | 2 g | 5% |
Polyunsaturated Fat | 0 g | 0% |
Dietary Fiber | 2 g | 9% |
Vitamin C | 11 mg | 18% |
Vitamin A | 457 iu | 9% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Add all ingredients to a medium-size saucepan and place over a medium flame. Simmer for 15 minutes.
-
Step 2
Place in a blender and purée until smooth.
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