QUICK TOMATO BRUSCHETTA
QUICK TOMATO BRUSCHETTA
Yield Portion Size
64 portions
(2 pieces)
| 1 (#10) can | |
| 2 cups |
Chopped fresh basil
|
| 1 cup |
Olive oil
|
| 2 tbsp |
Minced garlic
|
| 1-1/2 tsp |
Salt
|
| 1/2 tsp |
Ground black pepper
|
| 128 |
Toasted baguette slices 1/4 " thick
|
|
Shaved Parmesan, optional
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 12 mg | 1% |
| Carbohydrate | 6 g | 2% |
| Cholesterol | 0 mg | 0% |
| Total Fat | 2 g | 3% |
| Iron | 0 mg | 2% |
| Potassium | 14 mg | 0% |
| Calories | 44 kcal | 2% |
| Sodium | 132 mg | 5% |
| Protein | 1 g | 2% |
| Polyunsaturated Fat | 0 g | 1% |
| Saturated Fat | 0 g | 1% |
| Sugars | 1 g | 0% |
| Vitamin C | 3 mg | 4% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Stir together drained tomatoes, basil, olive oil, garlic, salt and pepper in a large bowl. Let sit 1 hour before serving.
-
Step 2
Spoon bruschetta on toasted baguette slices; top with cheese if desired.
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