BLOODY MARY SALSA
BLOODY MARY SALSA
Yield Portion Size
12 portions
()
| 1 cup |
Angela Mia® Chunky Crushed Tomatoes
|
| 1 cup |
Celery, diced
|
| 1 cup |
Avocado, pitted, peeled, diced
|
| 2 tbsp |
Prepared horseradish
|
| 2 tbsp |
Lemon juice
|
| 1 tsp |
Ground black pepper
|
| 2 tsp |
Hot pepper sauce, TABASCO
|
| 1 tsp |
Celery salt
|
| 1/2 cup |
Pimento olives
|
| 2 fluid oz |
Vodka
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 10 mg | 1% |
| Carbohydrate | 3 g | 1% |
| Cholesterol | 0 mg | 0% |
| Total Fat | 2 g | 3% |
| Iron | 0 mg | 2% |
| Potassium | 144 mg | 0% |
| Calories | 46 kcal | 2% |
| Sodium | 240 mg | 10% |
| Protein | 1 g | 1% |
| Polyunsaturated Fat | 0 g | 1% |
| Saturated Fat | 0 g | 2% |
| Sugars | 1 g | 0% |
| Vitamin C | 5 mg | 9% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Combine tomatoes, celery, avocado, horseradish, lemon juice, black pepper, hot sauce and celery salt in a medium sized work bowl.
-
Step 2
Gently stir together.
-
Step 3
Hold refrigerated.
-
Step 4
Pour into bowl for service and garnish with pimento olives.
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