BLOODY MARY SALSA

BLOODY MARY SALSA
BLOODY MARY SALSA

Yield Portion Size

12 portions ()
1 cup
1 cup
Celery, diced
1 cup
Avocado, pitted, peeled, diced
2 tbsp
Prepared horseradish
2 tbsp
Lemon juice
1 tsp
Ground black pepper
2 tsp
Hot pepper sauce, TABASCO
1 tsp
Celery salt
1/2 cup
Pimento olives
2 fluid oz
Vodka
View Nutrition Information

Directions

  1. Step 1

    Combine tomatoes, celery, avocado, horseradish, lemon juice, black pepper, hot sauce and celery salt in a medium sized work bowl.

  2. Step 2

    Gently stir together.

  3. Step 3

    Hold refrigerated.

  4. Step 4

    Pour into bowl for service and garnish with pimento olives.

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