ROASTED PORTABELLO AND KALE PANINI

Directions

1. Step 1

   Preheat oven to 375°F and panini press to 350°F.

2. Step 2

   Toss mushroom strips with 1 teaspoon olive oil, 1/4 teaspoon salt and pepper in a small bowl. Place mushroom mixture on sheet tray; bake for 5 to 8 minutes or until mushrooms are browned.

3. Step 3

   Combine kale, lemon juice, remaining olive oil and salt in a small bowl.

4. Step 4

   Spread spicy brown mustard on one side of each bread slice.

5. Step 5

   Layer bottom slice of bread with 2 provolone slices, roasted mushroom mixture, kale and remaining provolone; top with remaining slice of bread, mustard side down.

6. Step 6

   Place sandwich in hot panini press; cook for 5 minutes or until cheese is melted and bread is golden brown.

7. Step 7

   Cut in half.