MUSTARD BALSAMIC DRESSING
Yield Portion Size
16 portions
()
1/4 cup |
Balsamic vinegar
|
1 cup | |
1 |
Shallot, minced
|
1/2 tsp |
Kosher salt
|
1/2 cup |
Olive oil
|
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 1 mg | 0% |
Carbohydrate | 1 g | 0% |
Total Fat | 7 g | 10% |
Iron | 0 mg | 0% |
Potassium | 2 mg | 0% |
Calories | 79 kcal | 4% |
Sodium | 211 mg | 9% |
Protein | 0 g | 0% |
Polyunsaturated Fat | 1 g | 4% |
Saturated Fat | 1 g | 5% |
Sugars | 1 g | 0% |
Dietary Fiber | 0 g | 0% |
Vitamin A | 0 iu | 0% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
In small bowl, whisk together balsamic vinegar, Gulden's® Spicy Brown Mustard, shallot and kosher salt. Slowly drizzle olive oil into mustard/balsamic vinegar mixture, whisking constantly.
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