CLASSIC CHEESEBURGERS
Yield Portion Size
| 1-1/2 lbs |
Freshly ground chuck (80% lean)
|
| 4 slices |
American cheese
|
| 4 lb | |
|
Dill pickles
|
|
| 1/4 cup |
Sliced red onion
|
| 8 slices |
Tomato
|
| 1 cup |
Shredded lettuce
|
| 1/4 cup |
Mayonnaise
|
| 4 tsp |
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 346 mg | 35% |
| Carbohydrate | 54 g | 18% |
| Cholesterol | 134 mg | 45% |
| Total Fat | 46 g | 71% |
| Iron | 4 mg | 20% |
| Potassium | 615 mg | 0% |
| Calories | 785 kcal | 39% |
| Sodium | 1434 mg | 60% |
| Protein | 41 g | 83% |
| Polyunsaturated Fat | 7 g | 36% |
| Saturated Fat | 17 g | 86% |
| Sugars | 12 g | 1% |
| Vitamin C | 7 mg | 12% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Spray cold grates of gas grill with grilling spray; preheat for medium-high heat. Divide and shape beef into eight 6-ounce patties. Press down slightly in the center of each patty to make the burger thinner in the center, this will help the burger cook evenly.
-
Step 2
Season burgers on both sides with salt and pepper. Grill burgers until charred (160°F), turning occasionally. Top with cheese and cook until melted.
-
Step 3
Spread ketchup on bottom of toasted buns. Top with pickles, onions, burger patties, tomatoes, and lettuce. Spread mayo and mustard on top buns and place on burgers.
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