GARLICKY MUSTARD VINAIGRETTE
Yield Portion Size
24 portions
()
3/4 cup | |
2 cups |
Olive oil
|
1/4 cup |
Cider vinegar
|
2 tbsp |
Garlic, chopped
|
2 tbsp |
Sugar
|
1/2 tsp |
Ground black pepper
|
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 2 mg | 0% |
Carbohydrate | 1 g | 0% |
Total Fat | 18 g | 28% |
Iron | 0 mg | 1% |
Calories | 172 kcal | 9% |
Sodium | 76 mg | 3% |
Protein | 0 g | 0% |
Polyunsaturated Fat | 2 g | 9% |
Sugars | 1 g | 0% |
Dietary Fiber | 0 g | 0% |
Vitamin A | 0 iu | 0% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Combine all ingredients in bowl. Refrigerate at least 2 hours prior to using.
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