CREAMY MUSTARD DILL SAUCE
CREAMY MUSTARD DILL SAUCE
Yield Portion Size
24 portions
()
| 1/2 cup |
Butter
|
| 1/2 cup |
Flour, all-purpose
|
| 2 cups |
Heavy cream
|
| 2 cups |
Chicken broth
|
| 3/4 cup | |
| 1/4 cup |
Dill, fresh chopped
|
| 1 tsp |
Salt
|
|
Ground white pepper, to taste
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 16 mg | 2% |
| Carbohydrate | 3 g | 1% |
| Cholesterol | 37 mg | 12% |
| Total Fat | 11 g | 17% |
| Iron | 0 mg | 1% |
| Potassium | 29 mg | 0% |
| Calories | 120 kcal | 6% |
| Sodium | 295 mg | 12% |
| Protein | 1 g | 2% |
| Polyunsaturated Fat | 0 g | 2% |
| Saturated Fat | 7 g | 35% |
| Sugars | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Vitamin C | 1 mg | 1% |
| Vitamin A | 450 iu | 9% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
In medium saucepan, melt butter; stir in flour and cook gently for 1 minute. Gradually whisk in cream, stirring constantly to prevent lumps from forming. Bring to a boil. Reduce heat.
-
Step 2
Simmer 3 to 4 minutes or until thickened. Add remaining ingredients.
-
Step 3
Blend well. Heat through. Serve warm.
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