GEORGIA BBQ SLIDERS
Yield Portion Size
| 1 cup |
Prepared barbecue sauce, mild flavor
|
| 1/4 cup | |
| 2 lbs |
Cooked pulled pork, plain
|
| 1/2 cup |
Pulled Pork with sauce (see recipe above)
|
| 2 |
Hawaiian rolls, split
|
| 2 |
Spicy pickle chips
|
| 2 tbsp |
Prepared onion straws
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 39 mg | 4% |
| Carbohydrate | 49 g | 16% |
| Cholesterol | 112 mg | 37% |
| Total Fat | 21 g | 32% |
| Iron | 3 mg | 16% |
| Potassium | 329 mg | 0% |
| Calories | 517 kcal | 26% |
| Sodium | 613 mg | 26% |
| Protein | 31 g | 62% |
| Polyunsaturated Fat | 1 g | 6% |
| Saturated Fat | 9 g | 44% |
| Sugars | 23 g | 2% |
| Vitamin C | 1 mg | 1% |
| Vitamin A | 121 iu | 2% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
To make PULLED PORK: Combine barbecue sauce and spicy brown mustard in a large bowl.
-
Step 2
Add pulled pork and toss to combine; refrigerate until service.
-
Step 3
To make SLIDERS: Heat pulled pork mixture in medium saucepan over medium heat until temperature reaches 165°F.
-
Step 4
Mound 1/4 cup pork mixture on bottom half of each Hawaiian roll.
-
Step 5
Top each with 1 pickle and 1 tablespoon onion straws; replace roll tops.
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