ROASTED GARLIC AND SUN-DRIED TOMATO SAUCE
Yield Portion Size
8 portions
()
| 1 tbsp |
Extra virgin olive oil
|
| 1/2 cup |
Sun-dried tomatoes
|
| 2 tbsp |
Roasted garlic
|
| 4 cups | |
| 1/4 cup |
Sun-dried tomatoes, chopped
|
| 1/2 tsp |
Salt
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 9 mg | 1% |
| Carbohydrate | 14 g | 5% |
| Total Fat | 2 g | 3% |
| Iron | 2 mg | 11% |
| Potassium | 182 mg | 0% |
| Calories | 71 kcal | 4% |
| Sodium | 658 mg | 27% |
| Polyunsaturated Fat | 0 g | 1% |
| Saturated Fat | 0 g | 1% |
| Sugars | 8 g | 1% |
| Vitamin C | 12 mg | 20% |
| Vitamin A | 444 iu | 9% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Place a medium-size saucepan over a medium flame.
-
Step 2
Add olive oil, sun-dried tomatoes and roasted garlic. Cook for 3 minutes.
-
Step 3
Stir in pizza sauce and bring to a boil. Cook for 10 minutes.
-
Step 4
Remove from flame and add remaining sun-dried tomatoes and salt.
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