RED WINE AND GARLIC SAUCE

Yield Portion Size

14 portions ()
2 tbsp
Extra virgin olive oil
3 tbsp
Shallot
2 tbsp
Garlic
2-1/2 cups
Red wine, Malbec
6 cups
1/2 tsp
Salt
View Nutrition Information

Directions

  1. Step 1

    Place a medium-size saucepan over a high flame.

  2. Step 2

    Add olive oil, shallots and garlic. Sweat until tender.

  3. Step 3

    Add wine, and reduce by 50%.

  4. Step 4

    Add pizza sauce and bring to a boil. Simmer for 20 minutes. Season with salt.

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