RED WINE AND GARLIC SAUCE
Yield Portion Size
14 portions
()
2 tbsp |
Extra virgin olive oil
|
3 tbsp |
Shallot
|
2 tbsp |
Garlic
|
2-1/2 cups |
Red wine, Malbec
|
6 cups | |
1/2 tsp |
Salt
|
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 6 mg | 1% |
Carbohydrate | 10 g | 3% |
Total Fat | 2 g | 3% |
Iron | 1 mg | 8% |
Potassium | 66 mg | 0% |
Calories | 91 kcal | 5% |
Sodium | 514 mg | 21% |
Protein | 2 g | 4% |
Polyunsaturated Fat | 0 g | 1% |
Saturated Fat | 0 g | 1% |
Sugars | 6 g | 1% |
Dietary Fiber | 2 g | 7% |
Vitamin C | 9 mg | 15% |
Vitamin A | 344 iu | 7% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Place a medium-size saucepan over a high flame.
-
Step 2
Add olive oil, shallots and garlic. Sweat until tender.
-
Step 3
Add wine, and reduce by 50%.
-
Step 4
Add pizza sauce and bring to a boil. Simmer for 20 minutes. Season with salt.
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