NUTTY ITALIAN
NUTTY ITALIAN

Yield Portion Size

1 portion (1 beverage)
2 fluid oz
Frangelico
2 fluid oz
2 cups
Vanilla ice cream
1 tbsp
Toasted hazelnuts, chopped
View Nutrition Information

Directions

  1. Step 1

    Preheat oven to 350°F. Put hazelnuts on half sheet pan and toast in oven until slightly fragrant.

  2. Step 2

    Allow to cool slightly and remove any visible skin from nuts. Crush hazelnuts in plastic bag.

  3. Step 3

    Dip the rim of a 20 oz. wine glass in J. Hungerford Smith® Sweet Cream Caramel - Dulce de Leche.

  4. Step 4

    Add Frangelico, J. Hungerford Smith® Sweet Cream Caramel - Dulce de Leche and ice cream to blender. Blend until well mixed.

  5. Step 5

    Pour contents of blender into wine glass. Top with Reddi-wip® Real Cream Whipped Topping and hazelnuts.

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