CANDIED BACON SHAKE (Bacon-Beamer)

CANDIED BACON SHAKE (Bacon-Beamer)
CANDIED BACON SHAKE (Bacon-Beamer)

Yield Portion Size

2 portions (1 beverage)
2 slices
Bacon
1 tsp
Light brown sugar
2-1/2 cups
Vanilla ice cream
1/4 cup
Ice, crushed
1 oz
1 tbsp
1-1/2 oz
Bourbon
View Nutrition Information

Directions

  1. Step 1

    Prepare Bacon: Preheat oven to 400°F.

  2. Step 2

    Line baking pan with foil. Place bacon on prepared pan and top with brown sugar. Bake in preheated oven 12-14 minutes, until brown and sugar begins to caramelize. Set aside to cool. (Can be prepared up to 8 hours ahead).

  3. Step 3

    Prepare Drink: Blend ice cream and crushed ice until ice is no longer visible.

  4. Step 4

    Add J. Hungerford Smith Marshmallow Topping, J. Hungerford Smith Caramel Topping and bourbon. Pulse until blended.

  5. Step 5

    Break cooled bacon into several pieces, reserving 1 large piece. Add bacon to blender; pulse 4-5 times, leaving bacon slightly chunky.

  6. Step 6

    Garnish with reserved bacon and serve immediately with a spoon.

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