Yield Portion Size

12 portions ()
12 oz
Tortilla chips
1 cup
1-1/2 cups
Cheddar cheese, shredded
1-1/2 cups
Monterey Jack cheese, shredded
3 cups
1-1/2 cups
Guacamole
1-1/2 cups
Sour cream
1-1/2 cups
2/3 cup
Green onions, sliced
View Nutrition Information

Directions

  1. Step 1

    On oven-proof platter, place 12 oz. tortilla chips. Top with Rosarita® Original Refried Beans. Sprinkle with both cheeses. Top with Rosarita® Green Chile Salsa.

  2. Step 2

    Bake in preheated 450°F oven until cheese is melted.

  3. Step 3

    Place guacamole and sour cream on top of heated nachos.

  4. Step 4

    Garnish with Rosarita® Nacho Sliced Jalapenos and green onions.

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