SASSY SOUTHWEST SALSA
SASSY SOUTHWEST SALSA
Yield Portion Size
20 portions
()
| 1 (#10) can | |
| 1/3 (#10) can |
Crushed tomatillos
|
| 1 cup | |
| 6 cups |
Bell peppers, red, chopped
|
| 2 cups |
Sun-dried tomatoes, chopped
|
| 2 cups |
Cilantro, chopped
|
| 1-1/2 cups |
Green onions, chopped
|
| 1/3 cup |
Lime juice
|
| 1-1/2 tsp |
Garlic powder
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 63 mg | 6% |
| Total Fat | 0 g | 1% |
| Iron | 1 mg | 6% |
| Potassium | 331 mg | 0% |
| Calories | 86 kcal | 4% |
| Sodium | 453 mg | 19% |
| Protein | 3 g | 7% |
| Polyunsaturated Fat | 0 g | 1% |
| Dietary Fiber | 3 g | 12% |
| Vitamin C | 87 mg | 145% |
| Vitamin A | 2245 iu | 45% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
In large bowl, combine all ingredients; mix well.
-
Step 2
Serve with tortilla chips.
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