LATIN SHRIMP COCKTAIL

LATIN SHRIMP COCKTAIL
LATIN SHRIMP COCKTAIL

Yield Portion Size

24 portions (5 shrimp with 1/4 cup sauce)
6 cups
Rosarita® Fire Roasted Tomato Salsa
4 cups
Water
2 tbsp
Salt
1/4 cup
Lime juice, fresh
5-1/2 lbs
Shrimp, 21-25 count, peeled and deveined (120 each)
1/4 cup
Lime juice, fresh
1/2 cup
Orange juice
2 cups
3-1/2 cups
Rosarita® Fire Roasted Tomato Salsa
1-1/4 tsp
Cayenne pepper, ground
View Nutrition Information

Directions

  1. Step 1

    To make SHRIMP: In a sauce pot, combine Rosarita® Fire-Roasted Salsa, water, salt and lime juice. Bring to a boil.

  2. Step 2

    Add shrimp in batches and cook until pink and tender, about 2 minutes. Remove and cool; do not rinse.

  3. Step 3

    To make FIRE-ROASTED DIPPING SAUCE: In a large bowl, combine lime juice, orange juice, Hunt's® Ketchup, Rosarita® Fire-Roasted Salsa and cayenne pepper. Mix well to combine and chill for 2 hours, or overnight.

  4. Step 4

    To make ONE PORTION: Serve 5 shrimp with 1/4 cup Fire-Roasted Dipping Sauce.

Find a distributor

Explore our trusted network to find the right match for you.

Discover how we can boost your business

Foodservice Capabilities Video

Learn more about Conagra Foodservice, your partner in culinary innovation.

watch now

Our Full Product Lineup

Discover everything Conagra Foodservice has to offer, including our newest products!

View Our 2023 Catalog

Culinary Trends Newsletter

Spice up your takeout menu with some great ideas and insights on this month's Culinary Trends Newsletter.

Read more