ROASTED MUSHROOM TORTA

Directions

1. Step 1

   To make CILANTRO LIME CREMA: In a Robot Coupe, process all ingredients until smooth.

2. Step 2

   Refrigerate until service.

3. Step 3

   To make MUSHROOM TORTA: Saute mushrooms in oil in a stockpot for 10 to 15 minutes or until golden brown.

4. Step 4

   Add Rosarita® Salsa Picante, garlic, lime juice and chipotle peppers; cook over medium-high heat for 10 minutes or until heated through.

5. Step 5

   To make ONE PORTION: Layer the bottom half of telera roll with 1 cup mushroom mixture, 1/2 cup arugula and 2 tablespoons queso fresco. Drizzle with 2 tablespoons Cilantro Lime Crema; replace roll top.

6. Step 6

   CHEF'S NOTE: *Use any blend of mushrooms, including cremini, shitake and oyster mushrooms or baby portabello and white mushrooms.