MaxWraps® WITH NACHO CHEESE
MaxWraps® WITH NACHO CHEESE
Yield Portion Size
19 portions
(1 wrap)
| 19 |
The MAX® Chili Cheese MaxWrap®
|
| 5 cups |
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 242 mg | 24% |
| Carbohydrate | 38 g | 13% |
| Cholesterol | 14 mg | 5% |
| Total Fat | 17 g | 27% |
| Iron | 3 mg | 15% |
| Potassium | 0 mg | 0% |
| Calories | 384 kcal | 19% |
| Sodium | 1144 mg | 48% |
| Protein | 19 g | 38% |
| Polyunsaturated Fat | 0 g | 0% |
| Saturated Fat | 6 g | 28% |
| Sugars | 1 g | 0% |
| Dietary Fiber | 4 g | 16% |
| Vitamin A | 100 iu | 2% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Preheat oven to 350°F.
-
Step 2
Bake The MAX Chili Cheese MaxWrap® on parchment lined pan 14-18 minutes or until internal temperature reaches 165°F.
-
Step 3
Pour Rosarita® Nacho Cheese Sauce over the top or serve the sauce as a side for a dipping experience.
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