Nacho Cheese Sauce - #10 Can

Measure

Packaging Size:

6/106 OZ

Gross Weight:

45.277

Net Weight:

39.75

Case Length:

18.75

Case Height:

7.125

Case Width:

12.563

Volume:

0.971

Ti / Hi:

8 / 6

Total Pallet:

Preparation

Shelf Life:

540

Storage Condition:

Storage Temperature:

50-85 °F

Kosher

NO

Preparation/Cooking Instructions

STORE remaining portions in tightly sealed shallow plastic container or storage bag. Date container. Refrigerate or freeze. HANDLING TIPS: Temperatures in excess of 160°F will cause the flavor and texture to break down. This product may be thinned with a small amount of water, milk or compatible liquid. Opened tins may be covered and stored under refrigeration for up to two weeks. APPLICATIONS: Use as a topping over sandwiches, vegetables, fish and Mexican specialties or as an ingredient in au gratin dishes and casseroles. PUMP DISPENSER: • Set pump temperature to 200°F. • Remove label and lid from cheese sauce can and place into sanitized pump canister. • Place pump over cheese sauce. • Heat until serving temperature of 160°F is reached; reduce pump temperature to 140°F. MICROWAVE: • Empty cheese sauce into covered microwave-safe container. • Heat on HIGH for 10 minutes or until temperature reaches 160°F. Stir at intervals. • Serve. Note: Full instructions are present in both English and Spanish on the label panel.

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