MaxStix® ITALIAN STIX
Yield Portion Size
| 54 ea | |
| 2 cups |
Olive oil
|
| 13-1/2 cups |
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 170 mg | 17% |
| Carbohydrate | 22 g | 7% |
| Cholesterol | 5 mg | 2% |
| Total Fat | 13 g | 20% |
| Iron | 2 mg | 9% |
| Potassium | 0 mg | 0% |
| Calories | 232 kcal | 12% |
| Sodium | 610 mg | 25% |
| Protein | 8 g | 16% |
| Polyunsaturated Fat | 1 g | 3% |
| Saturated Fat | 3 g | 14% |
| Sugars | 7 g | 1% |
| Dietary Fiber | 3 g | 12% |
| Vitamin C | 5 mg | 8% |
| Vitamin A | 250 iu | 5% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Place The MAX Mozzarella MaxStix® on a parchment lined baking sheet (54 MaxStix® fit on one pan) and brush with olive oil.
-
Step 2
Bake in the oven for 10-12 minutes at 375°F or until internal temperature reaches 165°F.
-
Step 3
Serve with a side of Angela Mia® Marinara Sauce.
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