STUFFED CRUST MARGHERITA STYLE PIZZA
Yield Portion Size
| 14 slices | |
| 8 |
Sliced fresh tomatoes
|
| 1 cup |
Shredded mozzarella cheese
|
| 1 cup |
Shredded basil
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 436 mg | 44% |
| Carbohydrate | 48 g | 16% |
| Cholesterol | 20 mg | 7% |
| Total Fat | 16 g | 25% |
| Iron | 6 mg | 32% |
| Potassium | 182 mg | 0% |
| Calories | 424 kcal | 21% |
| Sodium | 994 mg | 41% |
| Protein | 21 g | 41% |
| Polyunsaturated Fat | 0 g | 1% |
| Saturated Fat | 5 g | 27% |
| Sugars | 8 g | 1% |
| Dietary Fiber | 3 g | 12% |
| Vitamin C | 10 mg | 17% |
| Vitamin A | 1284 iu | 26% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Place The MAX Stuffed Crust Cheese Pizza slices on a parchment lined baking sheet. The product fits 14 slices to a baking sheet or can be displayed as a 16-inch pizza pie and fit 12 slices to a pan.
-
Step 2
Top the pizza with freshly sliced tomatoes, mozzarella cheese and basil. If desired, the mozzarella cheese and basil can be deleted.
-
Step 3
Bake at 375°F for 9-11 minutes.
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