ITALIAN BEEF PIZZA
Yield Portion Size
| 8 slices | |
| 1/4 cup |
Mild giardiniera
|
| 1/4 cup |
Roast beef, shredded
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 410 mg | 41% |
| Carbohydrate | 32 g | 11% |
| Cholesterol | 40 mg | 13% |
| Total Fat | 17 g | 26% |
| Iron | 2 mg | 14% |
| Potassium | 322 mg | 0% |
| Calories | 362 kcal | 18% |
| Sodium | 781 mg | 33% |
| Protein | 21 g | 41% |
| Polyunsaturated Fat | 0 g | 0% |
| Saturated Fat | 7 g | 36% |
| Vitamin C | 1 mg | 2% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Preheat convection oven to 375°F.
-
Step 2
Arrange 8 slices of pizza into a circle on a sheet tray with parchment paper.
-
Step 3
Place giardiniera and shredded beef evenly on pizza.
-
Step 4
Cook pizza 9 to 11 minutes and serve.
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