MEXICAN CHILI HOT DOG

Directions

1. Step 1

   To make PORK CARNITAS: In a hot rondeau, sear the pork until brown. Add the onions, chilies and thyme. Cook until onions are soft and all ingredients are aromatic.

2. Step 2

   Add the chicken stock and oranges. Bring to a boil, then reduce heat and cover. Simmer until pork is fork tender. Shred pork with two forks and hold in liquid for service.

3. Step 3

   To make SANDWICH: On a hot grill, butterfly and char the frank until heated. Lightly toast the roll.

4. Step 4

   Layer sandwich ingredients on the butt of the roll in the following order: grilled frank, Pork Carnitas, raw onion, salsa verde, cilantro leaves, tortilla strips, crown of roll. Cut sandwich in half and serve.