Learn about Conagra’s response to COVID-19 HERE

MEDITERRANEAN SHIRRED EGGS
MEDITERRANEAN SHIRRED EGGS
MEDITERRANEAN SHIRRED EGGS
MEDITERRANEAN SHIRRED EGGS

MEDITERRANEAN SHIRRED EGGS

Yield
24 portions
Portion Size
2 eggs with bread
Ingredients: Measure:
Olive oil
9 tbsp
Garlic cloves, peeled, crushed
12 ea
6 cups
6 cups
Fresh thyme, chopped
1 tbsp
Mozzarella cheese whips (about 3 cups)
1 lb
Eggs, whole
48 ea
Greek sesame bread, sliced
2 (2-lb) loaves

Directions

  1. Heat oil in a large stockpot over medium heat. Add garlic; sauté until translucent, about 5 minutes.

  2. Add Angela Mia® Fire Roasted Tomatoes, Angela Mia® Spaghetti Sauce and thyme. Reduce heat to medium-low; simmer for 20 minutes, stirring occasionally.

  3. Hold warm for service.

  4. To make ONE PORTION: Place 1/2 cup tomato sauce in a 6-ounce oven-safe dish; top with 0.66 ounce mozzarella whips. Break two eggs over top.

  5. Bake at 350°F for 12 to 15 minutes or until egg whites are firm and yolks are set.

  6. Serve with two slices of bread.

View Nutrition Information