MEDITERRANEAN SHIRRED EGGS
- 24 portions
- Portion Size
- 2 eggs with bread
Garlic cloves, peeled, crushed
Fresh thyme, chopped
Mozzarella cheese whips (about 3 cups)
Greek sesame bread, sliced
|2 (2-lb) loaves|
Heat oil in a large stockpot over medium heat. Add garlic; sauté until translucent, about 5 minutes.
Add Angela Mia® Fire Roasted Tomatoes, Angela Mia® Spaghetti Sauce and thyme. Reduce heat to medium-low; simmer for 20 minutes, stirring occasionally.
Hold warm for service.
To make ONE PORTION: Place 1/2 cup tomato sauce in a 6-ounce oven-safe dish; top with 0.66 ounce mozzarella whips. Break two eggs over top.
Bake at 350°F for 12 to 15 minutes or until egg whites are firm and yolks are set.
Serve with two slices of bread.
|Amount per serving||% Daily Value|
|Total Fat||22 g||33%|
|Polyunsaturated Fat||3 g||15%|
|Saturated Fat||7 g||33%|
|Dietary Fiber||5 g||18%|
|Vitamin C||5 mg||9%|
|Vitamin A||860 iu||17%|
Percent Daily Values are based on a 2,000 calorie diet