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MEDITERRANEAN CHICKEN PIZZA
MEDITERRANEAN CHICKEN PIZZA
MEDITERRANEAN CHICKEN PIZZA
MEDITERRANEAN CHICKEN PIZZA

MEDITERRANEAN CHICKEN PIZZA

Yield
24 portions
Portion Size
2 slices
Ingredients: Measure:
Prepared pizza shells, 6-inch
6 ea
4-1/2 cups
Shredded mozzarella cheese
12 cups
Chicken breast, boneless, skinless, cooked, thinly sliced
9 cups
Artichokes, drained, rinsed, small dice
3 cups
Ripe black olives, sliced, drained
1-1/2 cups
Feta cheese, crumbled
2-1/2 cups
Basil, chopped
6 tbsp

Directions

  1. Preheat convection oven to 425°F.

  2. For one pizza, spread crust with 3 oz. Angela Mia® Fully Prepared Seasoned Pizza Sauce.

  3. Top with 8 oz. mozzarella cheese, 4 oz. chicken, 2-1/2 oz. artichokes, 2 oz. feta cheese and 1 oz. olives.

  4. Bake 11-13 minutes or until cheese is melted and crust is golden brown.

  5. Garnish with 1 tablespoon chopped basil.

  6. For service: Slice pizza into eight slices, 2 slices per serving.

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