JALAPENO KETCHUP
JALAPENO KETCHUP
Yield Portion Size
16 portions
()
| 2 cups | |
| 1 tbsp | |
| 2 tsp |
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Carbohydrate | 10 g | 3% |
| Total Fat | 0 g | 0% |
| Potassium | 0 mg | 0% |
| Calories | 40 kcal | 2% |
| Sodium | 402 mg | 17% |
| Protein | 0 g | 0% |
| Polyunsaturated Fat | 0 g | 0% |
| Sugars | 8 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Vitamin C | 0 mg | 1% |
| Vitamin A | 10 iu | 0% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
In bowl, mix all ingredients; blend well. Refrigerate prior to serving.
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