HOT DOG REUBEN

HOT DOG REUBEN
HOT DOG REUBEN

Yield Portion Size

1 portion ()
1 oz
Butter, divided
2 slices
Marble rye bread, toasted
2
1 oz
Sauerkraut, drained
1 oz
Swiss cheese, sliced
1 oz
Thousand Island dressing
View Nutrition Information

Directions

  1. Step 1

    On a hot griddle, melt 1/2 oz. butter, and toast both slices of rye bread on one side.

  2. Step 2

    Butterfly franks. Melt remaining butter on griddle and sear franks, butterfly side down, until heated.

  3. Step 3

    Once franks are browned, flip and top with sauerkraut and Swiss cheese. Once cheese is melted, remove from griddle and stack butterflied franks atop one slice of rye.

  4. Step 4

    Add Thousand Island dressing to other side of rye and place on top. Cut sandwich in half and insert a toothpick in each half to secure ingredients; serve.

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