GRILLED THAI PEANUT CHICKEN

GRILLED THAI PEANUT CHICKEN
GRILLED THAI PEANUT CHICKEN

Yield Portion Size

4 portions (1 sliced chicken breast with sauce)
2 cups
J. Hungerford Smith® Peanut Butter Topping
1/2 cup
4 tsp
Red curry paste
1/4 cup
Brown sugar, firmly packed
4 ea
Limes, fresh, juiced
1 cup
Hot water
4 ea
Chicken breast, boneless, skinless
View Nutrition Information

Directions

  1. Step 1

    In mixing bowl, combine first 6 ingredients; blend well. Set aside.

  2. Step 2

    Grill chicken on hot char-grill. Check each piece of chicken for doneness with thermometer (must reach 165°F). If underdone, place chicken on a wire rack-lined sheet pan into 400°F oven until temperature is reached. Remove from oven; allow to rest on rack for 5-10 minutes before serving.

  3. Step 3

    Slice chicken breasts on a bias cut; toss with small amount of peanut sauce to coat.

  4. Step 4

    Serve over steamed rice, if desired. Serve remaining sauce on the side.

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