PIÑATA SUNDAE
Yield Portion Size
| 12 4 oz. scoops |
Vanilla ice cream
|
| 12 4 oz. scoops |
Strawberry ice cream
|
| 12 4 oz. scoops |
Chocolate ice cream
|
| 12 cups |
Reddi-wip® Original Dairy Whipped Topping
|
| 3 cups | |
| 3 cups |
Small, colorful fruit flavored candies
|
| 48 ea |
Mini Churros
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 341 mg | 34% |
| Carbohydrate | 102 g | 34% |
| Cholesterol | 130 mg | 43% |
| Total Fat | 38 g | 57% |
| Iron | 1 mg | 8% |
| Potassium | 671 mg | 0% |
| Calories | 783 kcal | 39% |
| Sodium | 356 mg | 15% |
| Protein | 10 g | 21% |
| Polyunsaturated Fat | 1 g | 6% |
| Saturated Fat | 22 g | 112% |
| Sugars | 93 g | 9% |
| Vitamin C | 2 mg | 3% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Place one scoop of each ice cream flavor in piñata bowl.
-
Step 2
Pour 1/4 cup J Hungerford Smith® Caramel Fudge on top of the ice cream.
-
Step 3
Top with 1 cup Reddi-wip®.
-
Step 4
Sprinkle 1/4 cup of fruit-flavored candies over the top.
-
Step 5
Garnish with 4 churros.
-
Step 6
Repeat for each sundae
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