CARAMEL APPLE MOSCOW MULE
Yield Portion Size
| 4 oz |
Apple cider
|
| 2 oz | |
| 1-1/2 oz |
vodka (optional)
|
| 2 cups |
Ice
|
| 1/8 tsp |
Ground cinnamon
|
| 2 oz |
Ginger beer
|
|
1 apple slice
|
|
|
1 cinnamon stick
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 37 mg | 4% |
| Carbohydrate | 48 g | 16% |
| Cholesterol | 0 mg | 0% |
| Total Fat | 0 g | 0% |
| Potassium | 42 mg | 0% |
| Calories | 295 kcal | 15% |
| Sodium | 212 mg | 9% |
| Protein | 1 g | 1% |
| Polyunsaturated Fat | 0 g | 0% |
| Sugars | 45 g | 5% |
| Vitamin C | 0 mg | 0% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Place apple cider, caramel fudge, vodka(if using), and cinnamon in a stainless steel shaker tin. Cover; shake vigorously until well blended.
-
Step 2
Fill 16 oz. Moscow mule mug with ice. Pour mixture over ice; top with ginger beer.
-
Step 3
Garnish with apple slice and cinnamon stick. Serve immediately.
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