GLUTEN FREE BLACK BEAN VEGGIE BURGERS

Directions

1. Step 1

   Preheat griddle or non-stick skillet over medium heat. Meanwhile, in medium bowl, lightly mash avocado and stir in drained tomatoes, salt, and lime juice; set aside.

2. Step 2

   Cook burger patties over medium heat until internal temp reaches 165°F. In same skillet or griddle, toast burger buns if desired.

3. Step 3

   To build burgers: spread guac-style sauce on bottom burger buns, top with burger patty, shredded iceberg lettuce, pickled red onion, and burger bun top spread with mayonnaise.