TOMATO CHILE SOFRITO
TOMATO CHILE SOFRITO
Yield Portion Size
24 portions
(1-1/2 ounces)
| 2 cups |
Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
|
| 4 ea |
Garlic cloves, peeled
|
| 1 cup |
Parsley leaves
|
| 1/2 cup |
Cilantro leaves
|
| 1/2 cup |
Green bell pepper, seeded
|
| 1 tsp |
Salt
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 8 mg | 1% |
| Carbohydrate | 1 g | 0% |
| Total Fat | 0 g | 0% |
| Iron | 0 mg | 1% |
| Potassium | 26 mg | 0% |
| Calories | 6 kcal | 0% |
| Sodium | 181 mg | 8% |
| Protein | 0 g | 0% |
| Polyunsaturated Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Sugars | 1 g | 0% |
| Dietary Fiber | 0 g | 1% |
| Vitamin C | 6 mg | 10% |
| Vitamin A | 333 iu | 7% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Combine RO*TEL®, garlic, parsley, cilantro, green bell pepper and salt in a food processor. Puree until smooth. Serve immediately.
-
Step 2
Serving Suggestions: Serve sofrito as a topping for fish or pork, or use as a base for rice dishes and stews.
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