TOMATO CHILE SOFRITO
Yield Portion Size
24 portions
(1-1/2 ounces)
2 cups |
Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
|
4 ea |
Garlic cloves, peeled
|
1 cup |
Parsley leaves
|
1/2 cup |
Cilantro leaves
|
1/2 cup |
Green bell pepper, seeded
|
1 tsp |
Salt
|
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 8 mg | 1% |
Carbohydrate | 1 g | 0% |
Total Fat | 0 g | 0% |
Iron | 0 mg | 1% |
Potassium | 26 mg | 0% |
Calories | 6 kcal | 0% |
Sodium | 181 mg | 8% |
Protein | 0 g | 0% |
Polyunsaturated Fat | 0 g | 0% |
Sugars | 1 g | 0% |
Dietary Fiber | 0 g | 1% |
Vitamin C | 6 mg | 10% |
Vitamin A | 333 iu | 7% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Combine RO*TEL®, garlic, parsley, cilantro, green bell pepper and salt in a food processor. Puree until smooth. Serve immediately.
-
Step 2
Serving Suggestions: Serve sofrito as a topping for fish or pork, or use as a base for rice dishes and stews.
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