CHOCOLATE KISS
Yield Portion Size
| 4 oz |
Swiss Miss® Regular Hot Chocolate, prepared and chilled as below
|
| 1/2 fluid oz |
Frangelico liqueur
|
| 1/2 fluid oz |
Bailey's Irish cream liqueur
|
| 1/2 fluid oz |
Tia Maria liqueur
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 42 mg | 4% |
| Carbohydrate | 39 g | 13% |
| Total Fat | 5 g | 7% |
| Iron | 1 mg | 6% |
| Calories | 355 kcal | 18% |
| Sodium | 180 mg | 8% |
| Protein | 2 g | 3% |
| Polyunsaturated Fat | 0 g | 0% |
| Saturated Fat | 2 g | 10% |
| Sugars | 30 g | 3% |
| Dietary Fiber | 1 g | 4% |
| Vitamin A | 0 iu | 0% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Prepare Swiss Miss® Regular Hot Chocolate in advance with 6 fluid oz. of hot water to every 2 oz. (two - 1 oz. packets) of dry Swiss Miss® Regular Hot Chocolate and chill.
-
Step 2
Combine all ingredients in martini shaker and stir well.
-
Step 3
Fill 8 fluid oz. glass with ice and pour mixture over the ice.
-
Step 4
Serve immediately.
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